Embark on a coffee adventure with our Costa Rica coffee, a brew that's certified as SHB (Strictly Hard Bean) and EP (European Preparation). Roasted to a medium level, it features a tasting profile with delightful notes of sweet apple, raisin, and honey, creating a symphony of flavors that's bound to captivate your taste buds. 

This exceptional coffee is cultivated by microfarms located in Alajuela, Costa Rica, using the Caturra and Catuai coffee varieties at altitudes ranging from 1300 to 1445 meters on volcanic loam soil. What makes it truly special is the eco-pulping method used during processing and the sun-drying process, which ensures that each bean carries the essence of Costa Rican coffee excellence. Elevate your coffee experience with the flavors of Costa Rica!