Embark on a journey of taste with our Ethiopian natural coffee, a beverage that's more than just a drink—it's an experience. Certified as natural and roasted to a medium-light level, this coffee offers a flavor profile that's unparalleled. Savor the delightful notes of milk chocolate, fruity undertones, and a hint of caramel, all coming together to create a truly unique and satisfying taste. 

This coffee is sourced from smallholder farmers in the Sidama zone of Ethiopia, who cultivate indigenous heirloom coffee varieties at altitudes ranging from 1700 to 1900 meters on Nitisol soil. The full natural processing method, including hand sorting and drying on raised beds, ensures the utmost quality, making each sip a journey through the Ethiopian highlands. Elevate your coffee experience and indulge in the exotic flavors of Ethiopia Natural!